hog roasts for all occasions

The hog roast can be served in a variety of ways to suit your party whether an informal or formal event. The whole hog, half hog or joints options allow you to choose the appropriate size for your party and your venue.
The pig is freshly cooked on the day and is slow roasted in an oven rather than a spit roaster for about twelve hours resulting in succulent, tender meat with golden brown crispy crackling. Our hog roast is served with rolls, stuffing, sauces and crackling.
Choose paper plates or the china option (hire prices apply), select a range of homemade salads, add a pudding….

For hog roast in Norfolk or East Anglia that is slow roasted in an oven, get in touch with Manor Farm